breakfast
Served Until 11 am
Classic Bacon and Eggs $15
Bacon and eggs cooked your way served with local Turkish bread and grilled tomato. GFA
Eggs Benny $16.5
Your choice of Smoked Salmon or Bacon served with poached eggs & baby spinach, stacked on locally baked sourdough and finished with creamy hollandaise sauce.
Sausage and Eggs $15
Sausage and eggs cooked your way served with local Turkish bread and grilled tomato. GFA
Zucchini Halloumi and Corn Fritters $16
Served with rocket & tomato salad and beetroot relish. Vegetarian
French Toast $16
Made to order French toast topped with maple syrup and bacon.
The Wharf Big Breakfast $21
Eggs done your way, served with locally sourced Turkish bread, bacon, sausage, grilled tomato, sauteed mushrooms, in-house beans, and a hash-brown. GFA
Three Choice Omelette $15
PICK 3 * Bacon - Sausage - Spanish Onion - Cherry Tomato - Roast Capsicum - Spinach - Mixed Herbs - Fetta - Cheddar - Smoked Salmon - Haloumi
One Pot Beans $15
With sausage and eggs
Half Avocado on Sourdough $13
Served with beetroot relish, roasted pumpkin and carrot. Vegetarian and GF Available
- Breakfast Extras -
Bacon - $4
Half of an Avocado - $3
Poached Egg - $2
Hollandaise Sause - $2
Hash Brown - $2
Halloumi - $2
Smoked Salmon - $4
lunch
Salt and Pepper Squid $15.9
fries & salad and in-house tartare sauce
Atlantic Salmon $32
Served on our in-house slaw salad with fries. GFA
Reef & Beef $36
300g Black Angus Rib Fillet topped with local king prawns and calamari garlic sauce served with chips and salad. GFA
Black Angus Rib Fillet $34
Rib fillet topped with your choice of mushroom or pepper sauce served with chips and salad. GFA
Classic Fish and Chips $19
Toppers - Local cooked Prawns x 4 $8. Coffin Bay Oysters x 4 $12. Salt and Pepper Squid x 4 $8
Beer battered reef fish with tartare sauce, garden salad and chips.
Steak Sanga $18
Served on Turkish with lettuce, tomato, beetroot relish & basil pesto served with fries. GFA
Mushroom Burger $18
Served on Turkish with tomato and cos lettuce, beetroot relish, grilled capsicum & Spanish onion served with fries. GFA
Fish Burger $16
Served on Turkish with tomato, slaw and tartare sauce served with fries. GFA
Thai Green Chicken Curry $21
Served with a side of rice. GFA
Vegetable Quiche $16
Made fresh daily, served with salad.
Honey Sesame Prawn Salad $18
fresh local caught prawns with a fresh tossed rocket, tomato, bean shoots and red papaya salad. GFA
Caesar Salad $15
Add Prawns or smoked chicken for $4
Cos lettuce, croutons, bacon, anchovies, red onion & causer dressing. GFA
Nachos $17
With crunchy nacho chips, melted cheddar, nacho mince, sour cream & guacamole and tomato salsa. Vegetarian Option Available
Mediterranean Pasta Fettuccini $18
fettuccini pasta tossed with basil pesto, semi dried tomatoes, capcicum, olives and baby spinach
DRINKS
Non- Alcoholic
Coffee
Cappuccino
Latte
Long Black
Mocha
Hot Chocolate
Espresso
Affogato
Macchiato
Piccolo
Double Espresso
BabyChino
Syrups - Vanila, Caramel, Hazelnut, Coconut
Milk - Soy, Almond, Lactose Free
Iced Drinks $5.5
Iced Coffee
Iced Latte
Iced Chocolate
Iced Chai
Milkshakes $5
Chocolate, Vanilla, Caramel, Coconut, Lime or Banana
The Soft Stuff
Bundaberg Softdrink Range
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Sarsaparilla
-
Ginger Beer
-
Traditional Lemonade
-
Passionfruit
-
Creaming Soda
-
Blood Orange
-
Pineapple and Coconut
-
Coke
-
Diet Coke
-
Sugar-Free Coke
-
Lift
-
Fanta
-
Sprite
Housemade Lemon, Lime & Bitters
Soda Water
Tonic Water
S. Pellegrino 250ml
S. Pellegrino 500ml
Bundy Juice
-
Pineapple
-
Orange
Cup Mug
$4 $5
$4 $5
$4 $5
$4 $5
$4 $5
$3.5
$5.5
$3.5
$3.5
$4.5
$2
Add 50c
Add 50c
$5
$4.5
$5.5
$4
$4
$3.5
$6
$3.5
Alcoholic Beverages
Beer
Yenda Crisp
Yenda Pale Ale
Corona
Great Northen Original
James Boags Premium Light
XXXX Gold
James Squire - 150 Lashes
Cider
Pressman's Apple Cider
Rekorderlig Premium Strawberry and Lime Cider
The Hard Stuff
Vodka of the Day
Scotch of the Day
Canadian Club
Jack Daniels
Jim Bean
Bacardi
Bundaberg Rum
Tequila of the Week
Malibu
Kahlua
Kraken Spiced Rum
Gin of the Day
$8
$9
$9
$8
$5
$6
$9
$8
$12
$8 each with or without mixers.